If you want to experience this addicting deliciousness, here you go.
1 pound of chopped raw kale
Half head of cabbage (shredded)
2 cups of shredded carrots
2 cups of chopped broccoli
Small red onion (sliced)
Red Wine Italian Vinaigrette
Combine all raw vegetables in a bowl and drizzle with salad dressing. Massage until all vegetables are covered, but not totally saturated (you don’t want mushy salad). Salt, pepper and garlic powder to taste. Mix well.
This lasted me for about two days, then I whipped up another batch the day after it was all gone.
Also, since I really like black olives, I decided to add a few my second go round. However, I actually prefer the salad without them. It wasn’t terrible, just not as good, IMO.
Is there a favorite salad recipe you can’t get enough of? Do tell below!